Providing Catering Equipment in Albury-Wodonga

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Tailored Catering Setup Packages

Professional Assistance

Cutlery, Glassware & Crockery

Essential Event Catering Solutions

If you want to take the hassle and uncertainty our of catering to the attendees at your event, be sure to contact RBR Party Hire. We rent out catering Equipment in Albury, Wodonga and surrounding regions.Whether it’s a corporate function a wedding, a festival or a neighbourhood party, we will provide everything you need for quality catering. Best of all, our rates are highly competitive.


With over four decades of experience in the event hire industry, we understand the nuances of catering equipment hire. Our impressive selection of electric kitchen products, warming ovens, and gas roasters, coupled with practical pie warmers and deep fryers, ensures your menu offerings are served just as intended.


If you'd like to find out more about our offerings, or place an order, reach out to RBR Party Hire today. You can call us on (02) 6024 2507. In addition to catering equipment, we offer chairs, tables, lighting and other event essentials.

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Delicious Foods Arranged in Bowls on the Table — Event Hire in Wodonga, NSW
Elegant Display of Wine Glasses on a Table — Event Hire in Wodonga, NSW

Our Catering Equipment

We’re committed to enhancing your guests' dining experience with equipment that performs when you need it most. Our catalogue features:


  • Hot water urns and bain maries for the effortless serving of beverages & dishes at optimum temperatures
  • Soup warmers & barbecues that cater to both elegant & casual dining atmospheres
  • Stylish chafing dishes to present your culinary creations with finesse
  • Popcorn & slushie machines that add a delightful twist to your fare
  • Cool rooms that ensure your ingredients stay fresh & your drinks remain chilled


Plus, much more.


Our experienced staff will find the perfect fit for your event and budget. We pride ourselves on our ability to create customisable packages tailored to the size and theme of your event.

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FAQ's

  • What are some important safety concerns when it comes to setting up catering equipment?

    When setting up catering equipment, important safety concerns include proper placement to prevent tripping hazards, ensuring stable and level surfaces, proper ventilation to prevent overheating and adherence to electrical safety standards. Additionally, staff should be trained on equipment operation and emergency procedures to minimise the risk of accidents during events.

  • What are the advantages of cool rooms at weddings or festivals?

    Cool rooms at weddings or festivals offer several advantages. They ensure the freshness and safety of perishable food and beverages, provide convenient storage and prevent spoilage. The controlled temperature enhances the overall dining experience for guests, contributing to the success and positive reputation of the event.

  • How long does it typically take to set up a bain marie?

    The setup time for bain maries can vary based on factors such as the number of units, the complexity of the setup and the experience of the catering staff. Generally, it takes 30 minutes to an hour to set up bain maries for an event, ensuring proper functioning and food safety.

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